Sectors
Busy dining rooms, open kitchens and shisha lounges change the air fast. We measure it and help you keep it fresh for guests and staff.
Restaurants combine high occupancy with cooking fumes, so CO₂ and fine particles can rise quickly. Monitoring dining rooms and kitchens shows when ventilation cannot keep up, and guides kitchen extraction, fresh air and purification decisions.
Why it matters
Cooking releases fine particles and gases, and a full dining room raises CO₂. Open kitchens, grills and lounges can push smoke and odours into seating areas.
Data shows whether the problem is extraction, fresh air or both, so the fix is targeted.
FAQ
Have another question? Ask our team
Usually because kitchen extraction and fresh-air supply are out of balance. Measuring particles in both areas shows where air is moving.
Activated carbon helps with odours and some gases, but the main fix is good extraction at the source.
Book an indoor air quality assessment with HawaQ. We measure first, then recommend only what your space needs.
HawaQ is the indoor air quality division of PRO TECHnology in Dubai. We measure the air in buildings across the UAE and the GCC, then fix what the data shows.